Wash and chop the vegetable and make the riced cauliflower if you are using fresh cauliflower. Dice the chicken and cook with a little bit of olive oil. Once cooked remove and set aside. Heat the sesame oil and chile sesame oil in a wok or large skillet until it shimmers on medium-high heat. Once it shimmers it is hot enough, then turn the heat down to medium. Add the chopped garlic and cook quickly over medium heat – don’t let it brown.
Add the celery and bell peppers. If you are using fresh cauliflower rice add it now. Stir fry for about one minute. Add the chicken. Stir fry for one to two minutes more.