Keto Cheese Pickle Chips also called keto fried pickles.
Crispy on the outside and tender pickles on the inside these keto fried pickles are the perfect snack or appetizer!
These keto cheese pickle chips are perfect! With only 5 minutes of prep time and then 8 minutes of cooking this keto snack is so easy to make.
– Shredded Cheese
– Dill Pickle slices
– Seasoned Salt
– Onion Powder
Print the Recipe
Start by spraying your pan and filling each muffin tin half way with shredded cheese.
Next top each muffin tin with a dill pickle.
Sprinkle each one with seasoned salt and onion powder.
Top with additional shredded cheese and press down firmly.
Place in the oven at 375 degrees for 8 minutes.
Let cool SLIGHTLY. Remove and serve warm with dipping sauce.
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