Low carb chicken Florentine. This easy keto low carb chicken Florentine recipe is done in under 30 minutes and made in one pan.

Juicy chicken in a creamy spinach sauce is a low  carb dinner that is loaded with flavors the whole family will love.

Low Carb  Chicken Florentine




Stove top

25 minutes

5 Servings


– chicken breast – garlic powder – pepper – salt – olive oil – garlic – chicken broth – heavy cream – Italian seasoning --fresh baby spinach – Parmesan cheese

Cut your chicken breast in half lengthwise so you even up with 4 chicken breasts. Sprinkle both sides of the chicken with garlic, pepper, and salt.

Heat the oil in a large sauté pan over medium-high heat, add in the chicken breast. Cook for 5 minutes then flip the chicken over, add the garlic to the pan. Cook the chicken for an additional 5 minutes.

Place the chicken breast onto a plate. Add the chicken broth, heavy cream, and Italian seasoning. Let the sauce simmer for 3-6 minutes until the sauce has thickened. Add in the spinach and cook for 2 minutes. Add in the chicken and cook for an additional 2 minutes..

Sprinkle the Parmesan cheese over the chicken and serve

Ready to  Make This?