No-Bean Chili Recipe

This easy and flavorful Low Carb Chili recipe is the perfect easy dinner recipe.

It's an easy to make no-bean recipe and perfect for a weeknight keto-friendly dinner!

Weeknight No-Bean Chili



2 hours

8 Servings


– Ground beef – Minced garlic – Green bell pepper – White onion – Water – Sugar Free tomato sauce – Canned diced tomatoes – Ground cumin – Chili powder – Cayenne pepper – Goya all-    purpose seasoning – Salt – Pepper

In a large Dutch oven, cook the beef, garlic, onions, and peppers over medium heat until all the beef has browned and the vegetables are softened.  Drain the cooked beef and vegetables onto a plate lined with paper towels.

Return the meat and vegetable mixture back into the pan and add in your water, tomato products, peppers, and seasonings to the pot. Bring the chili up to a boil then cover and reduce to low, allow the chili to simmer for 2 to 4 hours.

Topping Ideas

– Sour cream – Cheddar cheese – Jalapeno peppers – Sliced avocado – Sliced olives – Shredded lettuce – Tomatoes – Red onions – Green onions

Ready to  Make This?