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Keto Egg Salad
This quick and easy
keto egg salad recipe
is perfect for low carb sandwiches or lettuce wraps. It only takes 5 minutes to make, making it the ideal lunchtime snack!
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Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
sandwiches
Author:
Lauren
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Ingredients
12
eggs
Hardboiled
1/2
cup
Mayonnaise
1/2
cup
Yellow Mustard
Salt
Pepper
Instructions
Shell the hardboiled eggs. Once they are shelled, cut each egg in half in one small bowl put all of the yokes.
In a large bowl put all of the egg whites.
Next cut all of the egg whites into small pieces and put the chopped egg whites back into the large bowl.
With a fork smash the yokes until they are all fully crumbled into tiny crumb pieces.
Add the mayo and the mustard to the bowl with the mashed egg yokes.
Mix everything well so it is nice and creamy.
Add the yoke mixture to the diced egg whites and mix well.
Add salt and pepper to taste.
Serve right away or store in the fridge.
keto egg salad
Course
lunch
Cuisine
American
Keyword
keto egg salad
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