Keto Hamburger Buns are the perfect low-carb, high-fat way to enjoy your favorite burger without all the guilt! These buns are made with almond, so they're gluten-free and grain-free, too. And at just 2 net carbs per bun, they won't throw off your keto diet. So go ahead and enjoy that burger.
In a large mixing bowl add the eggs and mix with a fork.
Next, add flax meal and almond flour to the eggs and mix well.
After that add parmesan cheese and cheddar cheese and mix well. Be sure to get everything off the sides of the bowl when you are mixing and that everything is mixed well.
Scoop the cheese mixture on to the baking sheet to make 4 bun parts.
Bake for 12 minutes at 200 degrees until the tops are golden brown.
Remove from the baking sheet and allow to cool before using as a bun.