Sausage Egg and cheese keto breakfast Casserole recipe
Looking for a hearty, filling breakfast that will keep you going all morning long? Look no further than this Keto Sausage and Egg Casserole! Made with sausage, eggs, and cheese, this casserole is sure to please everyone at the table. And best of all, it's super easy to make ahead of time so you can enjoy a hot, delicious breakfast even on busy mornings.
In a large skillet brown the ground sausage and drain the fat.
Preheat the oven to 350 degrees. Spray a 9×13 pan
In a large mixing bowl, whisk together the half and half and eggs.
Mix in the salt, pepper, garlic, onion powder, and 8 ounces of cheese. Set aside.
Add the sausage to the egg mixture.
Add in the bacon and mix everything together until well incorporated.
Layer your egg and sausage mixture and cheese.
Cover pan with foil and place in oven and bake for 25 minutes, remove foil and bake an additional 15-20 minutes, or until browned and the casserole is no longer soft in the middle. If you like yours more browned, you can place them under the broiler for 2-3 minutes (but keep an eye on them so they don’t burn).
Remove pan from oven and cool. Slice and enjoy!
Video
Sausage and Egg Casserole
Course Breakfast
Cuisine American
Keyword Sausage and Egg Casserole
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