There's nothing like a steaming hot bowl of soup on a cold winter day. And this Keto Taco Soup is the perfect way to warm up and fill up. Packed with flavorful ground beef, creamy broth and all the delicious spices of a classic taco soup, this low carb dish is sure to become a new family favorite. Plus, it's easy to make and can be ready in under an hour.
In a stockpot over medium-high heat add the ground beef and cook until browned.
Once browned, drain the ground beef and then set it to the side.
Chop the onion into small pieces.
Add the oil to the bottom of the pot with the onion and garlic, cook until they are softened.
Add in the cooked ground beef, taco seasoning, Rotel, green chilies, beef stock, chili powder, salt, and pepper. Bring the soup up to a boil then cover and reduce it to low for 1 hour.
Cut the cream cheese block into small pieces and shred the cheddar cheese.
Right before serving stir in the cream cheese and cheddar cheese until the cheese is incorporated.
Top with extra cheese and any other toppings you want to.