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Low Carb Sheet Pan Chicken Fajitas
Low Carb Sheet Pan Chicken Fajitas are a simple to make chicken sheet pan dinner recipe. If you are looking for an easy keto fajitas recipe, these low carb and keto chicken fajitas are perfect!
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Servings:
5
Calories:
197
kcal
Author:
Lauren
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Ingredients
1
yellow pepper
sliced
1
red pepper
sliced
1
orange pepper
sliced
1
red onion
sliced
1
pound
chicken breast
sliced
2
tablespoons
olive oil
1
tablespoon
chili powder
1
tablespoon
cumin
1
teaspoon
dried oregano
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
teaspoon
paprika
Salt
to taste
pepper
to taste
Instructions
Preheat oven to 400°F.
Wash and slice the peppers, onions and chicken into slices.
Place the peppers, onion and chicken onto a sheet pan and drizzle the olive oil over the mixture and stir well to coat everything with the olive oil.
Sprinkle all of the seasonings on top of the peppers, onions and chicken and stir until everything is well coated.
Cook the peppers, onions and chicken for 10 minutes then stir everything.
Place the sheet pan back in the oven for an additional 10 minutes or until the chicken has reached an internal temperature of 160°F.
Video
Notes
6g net carbs per serving if using red, orange and yellow peppers. Carb count will be lower if you use all green bell peppers.
Nutrition
Calories:
197
kcal
|
Carbohydrates:
9
g
|
Protein:
21
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Cholesterol:
58
mg
|
Sodium:
138
mg
|
Potassium:
588
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
2252
IU
|
Vitamin C:
107
mg
|
Calcium:
35
mg
|
Iron:
2
mg
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Course
Main Course
Cuisine
Mexican
Keyword
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