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Low Carb Whipped Cream
Low Carb Whipped Cream its easy to make, just 3 ingredients and 5 minutes of time!
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Prep Time:
2
minutes
minutes
Cook Time:
5
minutes
minutes
Servings:
4
Calories:
416
kcal
Author:
Lauren
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Ingredients
2
cups
of Heavy Cream
2
tablespoons
Erythritol
1
teaspoon
Vanilla Bean Paste
Instructions
Pour 2 cups heavy cream into cold metal mixing bowl.
Add vanilla bean paste.
Mix for 2-3 minutes.
Add 2 tablespoons Erythritol (or swerve powdered sugar).
Continue mixing until peaks form. This will take 5-10 minutes.
Store in an airtight container in the fridge for up to 3 days.
Nutrition
Calories:
416
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
44
g
|
Saturated Fat:
27
g
|
Cholesterol:
163
mg
|
Sodium:
45
mg
|
Potassium:
89
mg
|
Sugar:
1
g
|
Vitamin A:
1749
IU
|
Vitamin C:
1
mg
|
Calcium:
77
mg
low carb, whipped cream
Course
Dessert
Cuisine
American
Keyword
low carb, whipped cream
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