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Ninja Foodi Pot Roast (Instant Pot Pot Roast)
Easy Low Carb Pot Roast Recipe that can be cooked in the Ninja Foodi or the Instant Pot!
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Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
Servings:
6
Calories:
497
kcal
Author:
Lauren
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Ingredients
2
tbsp
vegetable oil
3
lbs
chuck roast
1
tsp
salt
1.5
cups
beef broth
.5
tsp
sage
.5
tsp
black pepper
1
tsp
crushed red pepper
1
lb
baby carrots
1
lb
mushrooms
Instructions
Select Sear/Saute on your Ninja Foodi (or Instant Pot). Press Start and allow pot to preheat. This will take 3-5 minutes.
Add vegetable oil to pot. Cook for 2 minutes.
Sprinkle salt on both sides of the beef roast. Pat dry, add beef to preheated pot.
Heat the beef for 3-5 minutes on each side (until brown). Transfer beef to wire rack.
If there is any oil left in the pot, empty it. Add beef broth, sage, and peppers. Bring to a boil.
Add the beef back to the pot. Close Pressure lid, adjust pressure to "HI" and cook time 60 minutes. Press Start.
Use quick pressure release. Add carrots and mushrooms. Close lid and cook on "HI" pressure for 2 minutes. Use quick release.
Notes
If you want to cut down on the carbs, add less carrots. The carbs in this recipe come from the carrots.
Nutrition
Calories:
497
kcal
|
Carbohydrates:
9
g
|
Protein:
47
g
|
Fat:
31
g
|
Saturated Fat:
15
g
|
Cholesterol:
156
mg
|
Sodium:
863
mg
|
Potassium:
1211
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
10553
IU
|
Vitamin C:
4
mg
|
Calcium:
69
mg
|
Iron:
6
mg
Instant Pot, Low Carb Pot Roast, Ninja Foodi, pot roast
Course
Main Course
Cuisine
American
Keyword
Instant Pot, Low Carb Pot Roast, Ninja Foodi, pot roast
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