Sheet Pan Oven Baked Steak Recipe with Zucchini Noodles
This sheet pan oven baked steak recipe with zucchini noodles is the perfect easy low carb and keto steak recipe. Juicy steak, with fresh homemade zoodles, baked on just ONE pan for a delicious dinner and super easy clean up!
In a large ziplock bag add the soy sauce, lemon juice, olive oil, sriracha, salt, pepper and steak together. Seal the bag and allow the meat to marinated for 30 minutes.
Cut the ends off of your zucchinis. Using your spiralizer her turn your zucchini and create your noodles with both zucchinis.
When you are spiraling the zucchini I recommend breaking them off every now and then. This way you don't end up with really long noodles.
In a medium bowl combine the oil, butter, garlic, parsley and lemon juice together. Pour half the mixture into another bowl.
Place the zoodles onto a sheet pan, pour half of the sauce onto the zoodles. Arrange the zoodles in an even layer leaving a spot in the middle for the steak.
Place the steak in the middle of the zoodles.
Bake for 20 minutes then turn the oven to broil and allow it to brown for 5 minutes or until it reaches your desired doneness.