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Keto Cheddar Biscuit Recipe
5
from 1 vote
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Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Servings:
7
biscuits
Calories:
209
kcal
Author:
Lauren
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Ingredients
2
tablespoon
butter
melted
2
tablespoon
sour cream
2
egg
1
cup
almond flour
1
teaspoon
baking powder
pinch
salt
1
cup
Cheddar cheese
shredded
Instructions
Preheat the oven to 400ºF.
In a medium bowl mix together the butter, sour cream and eggs until they are well combined.
In another medium bowl combine the flour, baking powder, salt, and cheese.
Stir the liquid ingredients into the dry ingredients just until combined.
Scoop large spoonfuls of the batter onto an ungreased sheet pan.
Bake for 10-14 minutes until the biscuits are golden brown.
Video
Nutrition
Calories:
209
kcal
|
Carbohydrates:
4
g
|
Protein:
9
g
|
Fat:
18
g
|
Saturated Fat:
7
g
|
Cholesterol:
74
mg
|
Sodium:
150
mg
|
Potassium:
91
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
351
IU
|
Calcium:
186
mg
|
Iron:
1
mg
Keto Cheddar Biscuit
Course
Bread
Cuisine
American
Keyword
Keto Cheddar Biscuit
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