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Keto sausage gravy
Sausage gravy is a southern staple comfort food and this keto sausage gravy is the perfect addition to your breakfast! Perfect for on top of keto waffles, keto biscuits or paired with eggs.
5
from 1 vote
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Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Servings:
6
Calories:
357
kcal
Author:
Lauren
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Ingredients
1
pound
ground breakfast pork
3
oz
cream cheese
3/4
cups
heavy cream
1/2
cup
chicken stock
Instructions
Brown your sausage over medium heat until fully cooked.
Remove the meat from the pan but leave the fat.
Whisk in the cream cheese, heavy cream, and stock to the fat over medium heat. Cook until the gravy has thickened, about 2-3 minutes.
Add the meat back into the gravy.
Nutrition
Calories:
357
kcal
|
Carbohydrates:
2
g
|
Protein:
15
g
|
Fat:
32
g
|
Saturated Fat:
16
g
|
Cholesterol:
111
mg
|
Sodium:
128
mg
|
Potassium:
280
mg
|
Sugar:
1
g
|
Vitamin A:
628
IU
|
Vitamin C:
1
mg
|
Calcium:
44
mg
|
Iron:
1
mg
keto sausage gravy
Course
Breakfast
Cuisine
American
Keyword
keto sausage gravy
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