Heat the frozen riced cauliflower for 4 minutes in the microwave and set aside.
In a large skillet heat 2 tablespoons oil over medium high heat, add in the onion and cook until softened. Add in the garlic and cook until golden.
Push the onion mixture to the side of the pan and add 1 tablespoon of the oil to the open area of the pan. Add the eggs to the pan and scramble them in the pan.
Stir in the cauliflower to the onion mixture.
Stir in the green onions, soy sauce, sesame oil, sesame seeds to the mixture.