In a blender add the egg yolks, lemon juice, salt and cayenne. Blend on high for 5 to 10 seconds until combined.
Turn your blender down to medium speed and slowly stream in the hot butter. If you add the butter in to fast or if its not hot you will end up with a separated sauce.
Serve low carb Hollandaise sauce warm.
How to Make Keto Eggs Benedict
Make the cauliflower hash browns and set them aside.
Make the low carb Hollandaise sauce and set aside.
Fill a small pot with water and vinegar, bring it up to a boil.
Crack one egg into a small bowl. Stir the water until you create a vortex in the water.
Pour the egg into the center of the water vortex, cook for 3 minutes. Remove the egg and place on a plate lined with paper towels. Repeat with all the eggs one at a time.
While the eggs are cooking heat your Canadian bacon in a saute pan until each side is browned.
To assemble place your hash brown on a plate, top that with a slice of Canadian bacon, then the egg, finally pour the Hollandaise sauce on top.