Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Air Fryer Steak with Blue Cheese Butter
Cooking steak in an air fryer is easy and gives you a juicy perfectly cooked steak. This
Air Fryer Steak with Blue Cheese Butter recipe
is perfect for an easy weeknight dinner.
No ratings yet
Print
Pin
Prep Time:
30
minutes
minutes
Cook Time:
8
minutes
minutes
Servings:
3
Calories:
389
kcal
Author:
Lauren
Cook Mode
Prevent your screen from going to sleep
Ingredients
12
ounces
steak
3 4 oz steaks, room temperature
pinch
salt
pinch
pepper
1
teaspoon
rosemary
3
tablespoons
butter
room temperature
1/3
cup
blue cheese crumbles
Instructions
Season the steaks with salt and pepper on each side.
Place the steaks in the air fryer at 400ºF for your desired doneness cook time.
Remove the steaks from the air fryer and let them rest for 5 minutes before serving.
While the steak is resting make your compound butter. Chop the rosemary and add them to a small bowl.
Add the butter, blue cheese crumbles to the bowl and mix well together.
Plate the steak and top with blue cheese butter compound.
Nutrition
Calories:
389
kcal
|
Carbohydrates:
1
g
|
Protein:
26
g
|
Fat:
32
g
|
Saturated Fat:
17
g
|
Trans Fat:
1
g
|
Cholesterol:
111
mg
|
Sodium:
368
mg
|
Potassium:
346
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
482
IU
|
Vitamin C:
1
mg
|
Calcium:
91
mg
|
Iron:
2
mg
air fryer steak, steak
Course
Main Course
Cuisine
American
Keyword
air fryer steak, steak
Loved this recipe?
Take a pic and mention
@lowcarbnomad
!