The easiest grilled tuna steaks to make. Rich, bold flavors from the homemade blackened seasoning with tender grilled tuna steaks. This blackened tuna recipe is sure to become a family go to!
Preheat the grill to medium heat. Making sure the grill grates are clean.
In a small bowl mix together all the ingredients for the blacking season together.
Take some paper towels and pat the fish dry on both sides. Rub the blacking season onto each side of the fish. Store any extra seasoning in an airtight container.
Grill steaks for 1-2 minutes per side being careful not to overcook the tuna.