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Ginger Peach Tea
Ginger Peach Tea. This is a refreshing drink for any day of the week! Add a splash or two of bourbon to make it Happy Hour.
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Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Servings:
6
Calories:
20
kcal
Author:
Lauren
Cook Mode
Prevent your screen from going to sleep
Ingredients
8
cups
water
6
organic black tea bags
paper tags removed
2
fresh peaches
pitted and cut into chunks
1
Tablespoon
fresh ginger
finely minced
monkfruit
to taste
optional garnish: 6-8 fresh mint sprigs
Instructions
Add water, tea bags, peaches, and fresh ginger to InstantPot and stir to combine.
Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting on normal for 5 minutes.
When finished, allow pressure to release naturally (NR) for 10-15 minutes, then do a quick release (QR) to allow the remaining pressure to escape.
Carefully strain hot tea mixture with a fine mesh strainer to remove the solids. Pour the remaining liquid into a large, heat-resistant pitcher.
Sweeten with monkfruit, to taste, and stir to combine. Cool slightly before serving over ice with fresh mint, if desired. Enjoy!
Nutrition
Calories:
20
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
17
mg
|
Potassium:
95
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
163
IU
|
Vitamin C:
3
mg
|
Calcium:
13
mg
|
Iron:
1
mg
Ginger, ginger peach tea, peach, tea
Course
Drinks
Cuisine
American
Keyword
Ginger, ginger peach tea, peach, tea
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