Vanilla Keto Cupcakes with Sugar Free Chocolate Buttercream Frosting
This Keto Vanilla cupcakes recipe taste JUST like your normal cupcake and have the perfect fluffiness you want in a cupcake. Topped with homemade sugar free chocolate buttercream frosting these homemade keto cupcakes are perfect for dessert! Everyone will love these Vanilla Keto Cupcakes with Sugar Free Chocolate Buttercream Frosting!
In a mixing bowl mix the almond flour and coconut flour till mixed well. Next add in the baking soda, baking powder, xanthan gum, and salt. Set the bowl aside.
In another mixing bowl mix the butter and the granulated stevia with a hand mixer.
Once your butter and granulated stevia are mixed well, add in your eggs and egg whites one at a time.
Mix well with your hand mixer.
Add in your heavy cream to the egg, butter, and granulated stevia mixture and give it a little bit of mixing.
Then add in the apple cider vinegar and give it a little mixing.
Add in the vanilla and give it a little bit more mixing.
Add in the liquid stevia and give it a little more mixing.
Make sure everything is mixed well.
Slowly add the dry ingredients into the wet mixture. Do NOT over mix.
Line your cupcake pan with cupcake liners.
Using a cookie scoop, fill each of the 30 cupcake liners with the cupcake batter.
Bake at 350 for 18-20 minutes. Check them at the 18-minute mark with a toothpick to see if they are cooked.
The toothpick will come out clean if they are. If they are not cooked all the way thru put them back in for 2 minutes. DO NOT OVERBAKE!
Allow the cupcakes to cool for 15-20 minutes, while the cupcakes cool make your buttercream.
How to Make Sugar Free Chocolate Buttercream Frosting
Place your butter and swerve in the bowl of your mixer. Mix them together on low speed until the sugar is incorporated.
Mix in the heavy cream, and the vanilla extract.
Place your chocolate in a microwave safe bowl and melt the chocolate in 30-second intervals making sure to stir between each time until the chocolate is fully melted.
Pour the chocolate and cocoa powder into the buttercream.
Turn the mixer up to medium-high speed and continue mixing for 6-8 minutes until light and fluffy.
How to Assemble Vanilla Keto Cupcakes with Sugar Free Chocolate Buttercream Frosting
If you are using a disposable pastry bag start off by cutting the tip off you bag wide enough to fit your piping tip in the hole.
Place your piping tip into your pastry bag.
Fill the pastry bag with your chocolate buttercream, making sure you do not overfill the bag.
Swirl the buttercream onto each cupcake by starting in the middle then swirling the tip around the whole top cupcake.