Chocolate Keto Ice Cream is the perfect low carb Ice cream to make at home! With just 4 ingredients and a few minutes of time it is ready to go in the freezer. Once frozen this keto ice cream makes the prefect dessert and is great for low carb ice cream sundaes!
In a large mason jar add the heavy cream, granular sweetener, cocoa powder and vanilla extract.
Put the lid on the mason jar.
Shake it vigorously for 5 minutes.
Place it in the freezer for 3 hours for a soft-serve consistency or overnight for firmer ice cream. You can pour it in to a metal bread pan if you would like to instead of leaving it in the mason jar to freeze.