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Kielbasa and Sauerkraut skillet recipe
If you are looking for a super easy low carb dinner recipe or kielbasa recipes for dinner then you are going to love this kielbasa and sauerkraut skillet recipe!
4.47
from
94
votes
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Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
5
Calories:
342
kcal
Author:
Lauren
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Ingredients
2
tablespoons
olive oil
14
oz
polish kielbasa
1
onion
2
bell peppers
1 1/2
cup
sauerkraut
1
teaspoons
garlic powder
salt and pepper to taste
Instructions
Wash the bell peppers and cut into pieces and set aside in a bowl.
Next peel and cut the onion into pieces and add them to the bowl with the bell peppers.
Cut the kielbasa into bite sized circular pieces and add to the bowl.
Heat the olive oil over medium-high heat in a large skillet.
Once the oil has heated, add the kielbasa, onions, and pepper, garlic powder to the skillet.
Frequently stir everything in the skillet, until the onions are soft and translucent and the peppers and tender.
Next stir the sauerkraut in and continue cooking for another minute or two, to heat the sauerkraut fully.
Season to taste with the salt and pepper.
Video
Nutrition
Serving:
1
serving
|
Calories:
342
kcal
|
Carbohydrates:
8
g
|
Protein:
12
g
|
Fat:
29
g
|
Saturated Fat:
9
g
|
Cholesterol:
56
mg
|
Sodium:
980
mg
|
Fiber:
3
g
|
Sugar:
4
g
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Course
Main Course
Cuisine
American
Keyword
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