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Keto Gingersnap Cookies Recipe
This Keto Gingersnap Cookies Recipe is the perfect keto Christmas cookie! A soft cookie with the perfect combination of cinnamon and nutmeg, these sugar free gingersnap cookies are perfect for your holiday baking!
3.64
from
11
votes
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
20
Calories:
88
kcal
Author:
Lauren
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Ingredients
2
cups
almond flour
1/4
teaspoon
salt
2
teaspoon
ground ginger
1/2
teaspoon
cinnamon
1/4
teaspoon
ground nutmeg
1/4
teaspoon
ground cloves
1/4
cup
butter
room temperature
1
cup
monkfruit sweetener
1
large egg
1
teaspoon
vanilla extract
Instructions
Preheat the oven to 350ºF. Line a sheet pan with parchment paper.
In a medium bowl combine the flour, salt, ginger, cinnamon, nutmeg, and cloves, whisk to combine. Set it aside.
In another medium bowl cream together the butter and erythritol. Add in the egg and vanilla, mix until well combined.
Scoop the cookie dough onto the sheet pan. Using the backside of a measuring cup to press down the cookie dough.
Bake for 10-12 minutes or until they are golden brown.
Nutrition
Serving:
1
cookie
|
Calories:
88
kcal
|
Carbohydrates:
3
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
14
mg
|
Sodium:
53
mg
|
Fiber:
1
g
|
Sugar:
1
g
gingersnap, keto gingersnap cookie, low carb gingersnap, sugar free gingersnap
Course
Dessert
Cuisine
American
Keyword
gingersnap, keto gingersnap cookie, low carb gingersnap, sugar free gingersnap
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