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Keto Pancakes Recipe
These keto pancakes are amazing! Perfectly fluffy low carb pancakes that are perfect for breakfast!
5
from 1 vote
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Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
7
Pancakes
Calories:
141
kcal
Author:
Lauren
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Ingredients
1/4
cup
coconut flour
1/2
teaspoon
baking powder
1/4
teaspoon
salt
1/4
cup
butter
melted
1/4
cup
heavy cream
1/8
teaspoon
liquid stevia
or any other liquid sweetener of your choice
3
eggs
1/2
teaspoon
vanilla extract
Instructions
Preheat a large skillet over medium heat or griddle to around 350ºF.
In a medium mixing bowl whisk together the flour, baking powder and salt together, set it aside.
In another medium mixing bowl stir together the butter, heavy cream, stevia, eggs, and vanilla.
Pour the liquids into the dry ingredients and stir until combined.
Lightly oil the pan.
Pour the batter into a measuring cup.
Pour pancakes batter on to the pan and cook until the bubbles pop. Flip the pancakes and cook until golden brown.
Nutrition
Serving:
1
g
|
Calories:
141
kcal
|
Carbohydrates:
3
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
107
mg
|
Sodium:
198
mg
|
Sugar:
1
g
how to make keto pancakes, keto pancakes
Course
Breakfast
Cuisine
American
Keyword
how to make keto pancakes, keto pancakes
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