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Grilled Steak with Rosemary Garlic Butter
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Prep Time:
30
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
40
minutes
minutes
Calories:
696
kcal
Author:
Lauren
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Ingredients
1.5
pounds
steak of your choice
1
tablespoon
olive oil
1
tablespoon
Montreal steak seasoning
3
tablespoons
butter
softened
1
clove
garlic
minced
2
tablespoons
rosemary
Instructions
Let raw steaks come to room temperate for 45 minutes.
Preheat your grill. Drizzle the steaks with olive oil and sprinkle with the steak seasoning.
Grill the steak for your desired doneness.
Remove the steaks from the grill and let them rest for 5 minutes.
While the steak is resting make your compound butter.
Add the butter, garlic, and rosemary to a small bowl and mix well together.
Plate the steak and top with butter compound.
Nutrition
Calories:
696
kcal
|
Carbohydrates:
1
g
|
Protein:
46
g
|
Fat:
55
g
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Course
Main Course
Cuisine
American
Keyword
Garlic Rosemary Butter, rosemary butter, rosemary butter steak, Steak with Butter compound, steak with rosemary butter
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