This Keto Berry Trifle is the perfect easy low carb dessert. If you love low carb desserts with berries then you are going to love this low carb Strawberry blueberry trifle.
Rinse and chop up your fresh strawberries. Place the strawberries in a small bowl and add 1/2 tablespoon granulated swerve. Mix the strawberries with the swerve and set aside.
Heat up your waffle maker. If you are using a mini waffle maker this recipe will make 2 chaffles, if using a large waffle maker this recipe will make 1 large sweet chaffle.
In a bowl mix the almond flour, egg, mozzarella cheese, granulated swerve and vanilla extract.
Pour 1/3 of the batter into your mini waffle maker and cook for 3-4 minutes. Then cook another 1/3 of the batter and the rest of the batter to make 3 keto chaffles.
While your second chaffle is cooking, make your keto whipped cream.Pour the heavy cream and stevia into the bowl of your mixer.
With the whisk attachment mix, the cream mixture on high until soft peaks are formed.
Reduce the speed to low and stir in the vanilla just until its combined.
Cut each chaffle into bite-size pieces but try to keep each chaffle separated to keep portioning them out simple.
Assemble your trifle by laying the berries, whipped cream, and chaffle into each container making sure you alternate the ingredients so you get layers of each.