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Pan Roasted Brussel Sprouts with Bacon
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Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
5
Calories:
90
kcal
Author:
Lauren
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Ingredients
1
pound
fresh Brussel sprouts
6
pieces
bacon
1
teaspoon
garlic powder
1/2
teaspoon
onion powder
Salt to taste
pepper to taste
Instructions
Prep your brussel sprouts but washing them, cutting off the ends and then cutting them in half. Then set them aside.
Cut your bacon into bite sized pieces and cook bacon on the stove in a skillet over medium high heat.
Once bacon is fully cooked, remove the bacon from the skillet, and place on a paper towel lined place. Leave the bacon grease in the skillet.
Add in brussel sprouts, garlic powder and onion powder in to the skillet, and mix well. Keep on medium high heat and cook till bright green and soft.
Once the Brussel sprouts start turning bright green add the bacon back into the pan until the Brussel sprouts are finished cooking.
Add salt and pepper to taste when done cooking.
Nutrition
Serving:
1
g
|
Calories:
90
kcal
|
Carbohydrates:
9
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
14
mg
|
Sodium:
368
mg
|
Fiber:
4
g
|
Sugar:
2
g
brussel sprouts with bacon, low carb brussel sprouts, Pan roasted Brussel Sprouts with bacon
Course
Side Dish
Cuisine
American
Keyword
brussel sprouts with bacon, low carb brussel sprouts, Pan roasted Brussel Sprouts with bacon
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