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Olive Oil Marinated Mozzarella Balls
If you are looking for an easy delicious appetizer then you are going to love these Easy Olive Oil Marinated Mozzarella Balls. Mozzarella Balls are a quick and easy low carb appetizer takes less then 15 minutes to put together.
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Prep Time:
5
minutes
minutes
Additional Time:
1
hour
hour
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
11
servings
Calories:
233
kcal
Author:
Lauren
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Ingredients
3/4
cup
extra virgin olive oil
1
teaspoon
fresh oregano
chopped
1
teaspoon
fresh thyme
chopped
1
tablespoon
fresh basil
chopped
1/2
teaspoon
red pepper flakes
1/4
teaspoon
salt
16
ounces
fresh mozzarella balls
Instructions
Wash and chop the fresh basil, fresh thyme, and fresh oregano.
Stir to combine the oil, herbs, and spices together in a glass measuring cup and set aside.
Add the mozzarella balls to your storing jar, I prefer to use a mason jar but you can use any container you have on hand.
Carefully pour the olive oil mixture over the mozzarella balls.
Close the lid tightly on the container or Mason jar.
Place in the fridge for at least one hour, however I prefer to have them marinate overnight to get the best flavor.
Notes
This recipe makes about 44 mozzarella balls, the amount may vary depending on the size balls that are in the mozzarella that you buy.
Nutrition
Serving:
4
Mozzarella Balls
|
Calories:
233
kcal
|
Protein:
7
g
|
Fat:
24
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
15
g
|
Cholesterol:
15
mg
|
Sodium:
82
mg
Marinated Mozzarella, Mozzarella Balls, Olive Oil Marinated Mozzarella Balls
Course
Appetizer
Cuisine
Italian
Keyword
Marinated Mozzarella, Mozzarella Balls, Olive Oil Marinated Mozzarella Balls
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