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Garlic Roasted Cabbage Steaks
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Prep Time:
5
minutes
minutes
Cook Time:
1
hour
hour
Servings:
6
Calories:
85
kcal
Author:
Lauren
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Ingredients
32
ounces
green cabbage
2
tablespoons
olive oil
1
tablespoon
garlic powder
1
teaspoon
onion powder
1/4
teaspoon
salt
1
teaspoon
pepper
Instructions
Preheat oven to 400.
In a bowl mix the onion powder, salt, pepper, and garlic powder.
Spray a baking sheet with non-stick cooking spray.
Slice the cabbage into 1" thick slices.
Coat both sides of the steaks with the olive oil and seasoning mixture.
Roast for 30 minutes.
Carefully flip the cabbage steaks and roast for an additional 30 minutes until the edges are brown and crispy.
Notes
6g Net Carbs
Nutrition
Calories:
85
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
125
mg
|
Potassium:
273
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
148
IU
|
Vitamin C:
55
mg
|
Calcium:
60
mg
|
Iron:
1
mg
roasted cabbage steaks
Keyword
roasted cabbage steaks
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