If you are looking for the best Spaghetti Squash Alfredo, this Chicken Alfredo Spaghetti Squash is it! Loaded with flavor, a creamy alfredo sauce and juicy chicken mixed with tender spaghetti squash!
6poundSpaghetti SquashThis will yield roughly 5 cups of cooked spaghetti squash
16ounceschicken breast
4ouncesCream cheese
1.5cupsHeavy cream
4tablespoonsButter
1/2cupParmesan cheese
1tablespoonGarlic powder
saltto taste
pepperto taste
Instructions
Preheat oven to 375 degrees.
Cut squash in half and scoop out the seeds with a spoon.
Lay skin side down on a rimmed sheet pan that is lined with aluminum foil. Arrange the chicken breast on the sheet pan.
Bake the chicken for 25-30 minutes until it reaches 160°F and bake the squash for 35-40 mins or until softened. When the squash is cooked Scrape the flesh with a fork to create noodles
Place a large skillet over medium heat and add cream cheese and butter. Let melt and stir with a whisk (it will be clumpy), then add in heavy cream and bring to a boil.
Once boiling add garlic powder and parmesan cheese. turn the heat down to medium-low and add in the chicken and stir well. Add salt and pepper to taste and stir well.
Then add your squash in and stir so everything is coated well with the sauce. Let sit on low heat for about 5 minutes to get all the flavors mixed well and the sauce to thicken a little bit.