Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Keto Chicken Pot Pie
Low Carb Keto Chicken Pot Pie
is the ultimate keto comfort food. Juicy chicken and veggies in a creamy sauce topped with a cheesy biscuit crust. The perfect low carb and keto chicken pot pie, that makes an amazing main dish.
5
from 1 vote
Print
Pin
Prep Time:
30
minutes
minutes
Cook Time:
40
minutes
minutes
Servings:
8
Calories:
528
kcal
Author:
Lauren
Cook Mode
Prevent your screen from going to sleep
Ingredients
Chicken Pot Pie Ingredients
3
tablespoons
butter
1
cup
onion diced
1 medium onion
2
cloves
garlic
minced
1
cup
diced celery
3 celery stocks
10
ounces
frozen peas and carrots
1
cup
chicken stock
1/2
teaspoon
rosemary
chopped
3
sprigs thyme
1
tablespoon
parsley
chopped
pinch
salt
pinch
pepper
1
cup
heavy cream
3
cups
rotisserie chicken
shredded
Pot Pie Topping Ingredients
2
tablespoon
butter
melted
1
cup
almond flour
2
tablespoon
sour cream
1
cup
shredded cheddar cheese
2
egg
1
teaspoon
baking powder
pinch
salt
Instructions
Preheat the oven to 400ºF.
In a large cast-iron pan heat the butter over medium heat. Add in the onions, garlic, and celery, cook until the onions and golden.
Stir in the peas, carrots, chicken stock, rosemary, thyme, parsley, salt, and pepper. Let it simmer for 15 minutes.
Slowly stir in the cream.
Add in the chicken, allow it to thicken, about 10-15 minutes.
In a medium bowl mix together the butter, sour cream, and eggs until they are well combined.
In another medium bowl combine the flour, baking powder, salt, and cheese.
Stir the liquid ingredients into the dry ingredients just until combined.
Scoop the batter onto the chicken mixture and spread it over the whole top.
Cover with aluminum foil and bake for 30 minutes. uncover the pan and cook until the biscuits are golden brown about 10 minutes.
Nutrition
Calories:
528
kcal
|
Carbohydrates:
12
g
|
Protein:
35
g
|
Fat:
39
g
|
Saturated Fat:
18
g
|
Cholesterol:
203
mg
|
Sodium:
570
mg
|
Potassium:
264
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
4358
IU
|
Vitamin C:
8
mg
|
Calcium:
205
mg
|
Iron:
1
mg
keto chicken pot pie, low carb chicken pot pie
Course
dinner
Keyword
keto chicken pot pie, low carb chicken pot pie
Loved this recipe?
Take a pic and mention
@lowcarbnomad
!