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Philly Cheesesteak Casserole
Philly Cheesesteak Casserole
is a low carb casserole that has all the flavors of a Philly Cheesesteak in an easy to make casserole that is filling and delicious.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Servings:
4
Calories:
417
kcal
Author:
Lauren
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Ingredients
1
pound
ribeye steak
thinly slice
1
onion
2
ounces
cream cheese
1
tablespoon
Worcestershire sauce
Salt to taste
pepper
to taste
6
slice
provolone cheese
2
medium
bell peppers
Instructions
Preheat your oven to 350°F. Wash and slice the bell pepper, and slice the onion.
In a skillet over medium heat cook your ribeye steak until it has browned. Place meat into a 9 x 9 casserole dish.
Add the onions and peppers to the pan and sauté them until the onions are translucent and tender.
Stir in the cream cheese, Worcestershire sauce salt and pepper.
Continue cooking until the cream cheese has completely melted and creating a sauce. Stir the vegetable mixture into the meat.
Top the mixture with the provolone cheese.
Bake for 10 to 15 minutes until the provolone cheese is melted.
Nutrition
Calories:
417
kcal
|
Carbohydrates:
8
g
|
Protein:
32
g
|
Fat:
29
g
|
Saturated Fat:
15
g
|
Cholesterol:
104
mg
|
Sodium:
399
mg
|
Potassium:
562
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
2325
IU
|
Vitamin C:
79
mg
|
Calcium:
252
mg
|
Iron:
3
mg
Philly cheesesteak casserole
Course
casserole
Cuisine
American
Keyword
Philly cheesesteak casserole
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