Place the eggs in the basket of your air fryer making sure they are not touching each other or the walls of air fryer.
Cook at 300° for 14 minutes.
In a medium bowl place your water, and ice. Remove the eggs from the Air fryer and place them into the water bath to cool them down and stop the cooking.
Once they are cool enough to touch you can peel the eggs while they’re still warm to help remove the shell or store in the fridge.