Pickle tuna sandwiches are SUPER easy to make and make a great low carb Tuna Sandwich! Canned tuna mixed with mayo and mustard, put between 2 slices of dill pickles makes for an amazing low carb tuna sandwich.
Pickle Tuna Sandwiches
I am going to let you in on a little secret of mine. I LOVE pickles and have loved them for as long as I can remember. When I switched to eating low carb and realized that pickles were still 100% ok for me to enjoy I was ecstatic.
Give me a jar of dill pickles and I am a happy lady. However as much as I love them I can not live on only pickles and so I have been looking for ways to enjoy them with other things.
Bring on using pickles instead of bread. Yes I could use a sandwich chaffle, because I do love them a lot but I love pickles even more! The pickles add the perfect texture and flavors to my tuna fish that I love tuna with pickles much more then a tuna chaffle sandwich.
In our typical fashion of easy low carb recipes, this tuna sandwich is super easy! All you need is 5 minutes of time and you have an amazing low carb tuna sandwich! Even better I am sure you have these ingredients in your pantry already as they are all low carb pantry staples!
Pickle Tuna Sandwiches Ingredients
- Dill Pickle Slices
- canned or packet tuna
- yellow mustard
- Cheese (optional)
How to Make Pickle Tuna Sandwiches
Mix together the tuna, mayo, pepper, and mustard together in a small bowl.
Place two pickle slices on a plate and divide the tuna between the two pickles top the tuna with the other two pickle slices. Add a piece of cheese to each one if you choose to.
Looking for more easy low carb lunches? Check these out!
- 4 Dill Pickle Slices
- 3 ounces canned or packet tuna
- 2 tablespoons mayonnaise
- pepper to taste
- 1/2 teaspoon mustard
- Mix together the tuna, mayo, pepper, and mustard together in a small bowl.
- Place two pickle slices on a plate and divide the tuna between the two pickles top the tuna with the other two pickle slices.
- Add a piece of cheese to each one if you choose to.
Nutrition Information:Yield: 2 Serving Size: 1 grams
Amount Per Serving: Calories: 134Total Fat: 11gSaturated Fat: 2gUnsaturated Fat: 0gCholesterol: 21mgSodium: 331mgCarbohydrates: 1gFiber: 1gSugar: 1gProtein: 9g