This baked Mozzarella chicken recipe is an easy low carb and keto chicken skillet recipe. With juicy chicken thighs, tomatoes, and melted mozzarella cheese along with amazing spices, this easy chicken recipe is perfect for dinner!
Rub olive oil over each chicken thigh and sprinkle both sides with Italian seasoning mixture. Season to taste with salt and black pepper.
Transfer to hot skillet. Cook 4-5 minutes per side until the chicken develops a golden crust.
Remove from heat and add butter, chicken broth, and cherry tomatoes. Top each chicken thigh with a slice of fresh Mozzarella cheese and sprinkle with crushed red pepper flakes and Italian seasoning.
Transfer skillet into pre-heated oven and roast for 15-20 minutes until chicken is cooked through and cheese is melted.