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Keto Low Carb Chicken Salad
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Prep Time:
5
minutes
minutes
Cook Time:
0
minutes
minutes
Servings:
4
Calories:
359
kcal
Author:
Lauren
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Ingredients
2
Cups
Cooked chicken
½
cup
mayo
¼
cup
red onion
¼
cup
thin sliced celery
¼
cup
chopped pecans
Salt and pepper to taste
Instructions
Cook chicken by preferred method – bake, boil, grill
Wash and dice the celery
Finely dice the red onion
Chop the pecans – I find it easiest to use my little food processor
In a bowl add the chopped veggies, shredded chicken and mayo – mix well
Add salt and pepper as desired
Serve on lettuce wraps
Nutrition
Calories:
359
kcal
|
Carbohydrates:
2
g
|
Protein:
19
g
|
Fat:
31
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
15
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
64
mg
|
Sodium:
236
mg
|
Potassium:
225
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
79
IU
|
Vitamin C:
1
mg
|
Calcium:
20
mg
|
Iron:
1
mg
keto chicken salad, low carb chicken salad
Course
Dinner Recipes
Cuisine
American
Keyword
keto chicken salad, low carb chicken salad
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