Looking for a delicious and easy-to-make treat that will satisfy your sweet tooth without derailing your keto diet? Then look no further than these Keto Peanut Butter Cups! Made with just a few simple ingredients, they are the perfect bite-sized snack or dessert that will leave you feeling satisfied and on track
In the bowl of your mixer combine the peanut butter, butter, swerve, salt, coconut flour, and vanilla extract together. Turn the mixer on low for 1 minute then turn the mixer up to medium speed for 3 minutes until well combined.
Pour the mixture into an 8x8 pan and place in the freezer for 30 minutes.
Melt your chocolate using a double boiler, making sure to keep stirring so the chocolate doesn't burn. Stir in the coconut oil to the warm chocolate and set it aside for 5 minutes to slightly cool down.
Using a small round cookie cutter cut out 12 peanut butter circles. You can also use your hands to shape the mixture into 12 circles if you prefer.
Line a cupcake pan with cupcake liner in each cupcake spot.
Pour a small amount of chocolate into each cupcake liner.
Place the peanut butter on top of the chocolate.
Spoon more chocolate onto each peanut butter cup.
Place the peanut butter cups into the fridge for at least 30 minutes to set.