Low Carb Swedish Meatballs
Low Carb Swedish Meatballs. Perfect for a week night dinner, served over riced cauliflower or Zoodles!
- 2 pounds ground beef
- 1/4 onion minced
- 1 tablespoon garlic minced
- 1 teaspoon fresh parsley chopped
- 1 teaspoon salt
- 1 egg
- 8 ounces cream cheese
- 1 cup heavy cream
- 1 cup beef broth
- 2 teaspoon garlic powder
- salt to taste
- pepper to taste
In a large mixing bowl, combine the meat, oil, garlic, parsley, pepper, salt, and egg. Using your hands, mix the meat mixture just until it is all combined.
Roll the meat into golfball size pieces.
Heat a large pan with a tablespoon of oil and add the meatballs. Brown all the sides of the meatballs.
Cut the cream cheese into chunks and then add the cream cheese, heavy cream, beef stock, garlic powder, salt, and pepper to the pan. Stir until the sauce is smooth.
Serve over zoodles or with a salad.
Serving size = 4 meatballs.
20 meatballs total in the recipe.
4g net carbs for 4 meatballs.
Calories: 805kcal | Carbohydrates: 5g | Protein: 37g | Fat: 70g | Saturated Fat: 34g | Cholesterol: 277mg | Sodium: 943mg | Potassium: 649mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1356IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 4mg