This delicious and guilt-free keto pizza is the best low carb pizzarecipe you are going to find! This keto pizza crust features a melt-in-your-mouth baked cream cheese “crust,” plus all the incredible flavor you’ve come to expect from this old favorite. This crispy keto pizza crust has quickly become our favorite low carb pizza crust recipe!
Remove the cream cheese from the fridge and bring it to room temperature.
Preheat oven to 375° F and line a large rimmed baking sheet with parchment paper. Set aside.
Combine cream cheese, eggs, Parmesan cheese, 1 teaspoon basil and oregano, and ½ teaspoon garlic powder in a medium-sized bowl. Season with salt and black pepper, to taste, and whisk until the mixture is completely blended and smooth.
Spread the cream cheese mixture onto the prepared baking sheet into the desired shape and thickness. (For thicker crusts, reduce oven temperature to 350° F and increase baking times for best results).
Place the crust in the pre-heated oven for 8-10 minutes, or until slightly puffed and golden brown. Check halfway through cooking time to ensure the crust bakes evenly and does not become too brown.
How to use Keto Pizza to make a pizza
To use this keto pizza crust recipe to finish your pizza you will remove it from the oven, and top it with sauce, mozzarella cheese, and your favorite pizza toppings.
Remove the pizza base from the oven and let cool for 5-10 minutes.
Spread the sauce, sprinkle the cheese, and then add your favorite toppings.
Place pizza back in the oven for 10 minutes and cook until you have a crispy crust and melty cheese.