This delicious and guilt-free keto pizza is the best low carb pizza recipe you are going to find! This keto pizza crust features a melt-in-your-mouth baked cream cheese “crust,” plus all the incredible flavor you’ve come to expect from this old favorite. This crispy keto pizza crust has quickly become our favorite low carb pizza crust recipe!
Keto Pizza Crust Recipe
Low Carb Pizza Crust Recipe
As much as I love Cauliflower Pizza crust I know that it is not something that everyone loves so I wanted to come up with a tasty low carb pizza crust that was perfect for everyone to enjoy.
Low Carb Pizza Crust
What’s more, this versatile cream cheese crust recipe can be tweaked to include your favorite herbs and spices for a truly distinctive flavor so you can perfect this recipe to match your exact tastes.
I’m a fan of thin crust but there are instructions for thicker pizza crust and thin pizza crust in the recipe below. So no matter what type of pizza you like this is the perfect keto pizza crust recipe!
Toppings for Low Carb Pizza
But don’t stop at customizing your keto pizza crust! Experiment with your favorite pizza toppings for a quick and satisfying meal you can enjoy any night of the week.
For us this isn’t “keto pizza”, it’s just pizza. You can load up on cheese, meats, and any other toppings the family enjoys. Use pepperoni to keep it simple mix it up with ham and pineapple to make a low carb Hawaiian pizza!
When you are making this low carb pizza the great thing about it is that any of your favorite pizza toppings can be used too! There are LOTS of low carb pizza topping choices to pick from too!
- bacon
- green peppers
- olives
- ham
- sausage
- onions
- pepperoni
- mushrooms
- spinach
- shredded chicken
- Turkey Pepperoni
Keto Pizza Crust Ingredients
- cream cheese
- eggs
- parmesan cheese
- basil
- oregano
- garlic powder
- sea salt
- pepper
Keto Pizza Toppings
- tomato paste
- tomato sauce
- Mozzarella cheese
- pepperoni – or other toppings of choice
How to make Keto Pizza dough
Preheat oven to 375° F and line a large rimmed baking sheet with parchment paper. Set aside.
Combine cream cheese, eggs, Parmesan cheese, 1 teaspoon basil and oregano, and ½ teaspoon garlic powder in a medium-sized bowl. Season with salt and black pepper, to taste, and whisk until mixture is completely blended and smooth.
Spread the cream cheese mixture onto the prepared baking sheet into the desired shape and thickness. (For thicker crusts, reduce oven temperature to 350° F and increase baking times for best results).
Place the crust in the pre-heated oven for 8-10 minutes, or until slightly puffed and golden brown. Check halfway through cooking time to ensure the crust bakes evenly and does not become too brown.
Assembling Keto Pizza
In the meantime, whisk the tomato paste, tomato sauce, the remaining dried herbs, and the garlic powder in a small bowl. Lightly season with salt and black pepper, to taste, and stir to combine. Set aside.
Remove the pizza base from the oven and let cool for 5-10 minutes before topping with tomato sauce, sliced pepperoni, and shredded Mozzarella cheese.
Return pizza to oven and bake for another 10 minutes, or just until the cheese is melted and bubbly.
Remove from oven and garnish with fresh basil, if desired, and serve immediately. Enjoy!
Looking for more Low Carb Recipes? Check these out!
Keto pizza with Keto Pizza Crust
This delicious and guilt-free keto pizza is the best low carb pizza recipe you are going to find! This keto pizza crust features a melt-in-your-mouth baked cream cheese “crust,” plus all the incredible flavor you’ve come to expect from this old favorite. This crispy keto pizza crust has quickly become our favorite low carb pizza crust recipe!
Ingredients
Low Carb Pizza Crust Ingredients
- 8 ounces cream cheese, room temperature
- 2 eggs
- 1/3 cup Parmesan cheese, freshly grated
- 1½ teaspoon basil, divided
- 1½ teaspoon oregano, divided
- 1 teaspoon garlic powder, divided
- Sea salt, to taste
- black pepper, to taste
Low Carb Pizza Topping Ingredients
- 1½ Tablespoons tomato paste
- 3 Tablespoons sugar-free tomato sauce
- 1 cup Mozzarella cheese, shredded
- Optional garnish: Fresh basil leaves, cut into thin slices
- 4 ounces pepperoni
Instructions
Low Carb Pizza Crust
- Preheat oven to 375° F and line a large rimmed baking sheet with parchment paper. Set aside.
- Combine cream cheese, eggs, Parmesan cheese, 1 teaspoon basil and oregano, and ½ teaspoon garlic powder in a medium-sized bowl. Season with salt and black pepper, to taste, and whisk until mixture is completely blended and smooth.
- Spread the cream cheese mixture onto the prepared baking sheet into the desired shape and thickness. (For thicker crusts, reduce oven temperature to 350° F and increase baking times for best results).
- Place the crust in the pre-heated oven for 8-10 minutes, or until slightly puffed and golden brown. Check halfway through cooking time to ensure the crust bakes evenly and does not become too brown.
Assembling Low Carb Pizza
- In the meantime, whisk the tomato paste, tomato sauce, the remaining dried herbs, and the garlic powder in a small bowl. Lightly season with salt and black pepper, to taste, and stir to combine. Set aside. Remove the pizza base from the oven and let cool for 5-10 minutes before topping with tomato sauce, sliced pepperoni, and shredded Mozzarella cheese.
- Return pizza to oven and bake for another 10 minutes, or just until the cheese is melted and bubbly. Remove from oven and garnish with fresh basil, if desired, and serve immediately. Enjoy!
Nutrition Information:
Yield: 8 Serving Size: 2 slicesAmount Per Serving: Calories: 351Total Fat: 30gSaturated Fat: 17gUnsaturated Fat: 0gCholesterol: 172mgSodium: 570mgCarbohydrates: 6gFiber: 1gSugar: 3gProtein: 16g
This really is the best Keto pizza crust recipe. I’ve tried fathead and while it’s tasty, this is so much easier and great results every time. Thanks so much for sharing!