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Butter Ranch Pork Chops
If you are looking for a tasty low carb pork chop recipe the whole family will love, then you are going to love these Butter Ranch Crockpot Pork Chops.
4.58
from
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votes
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Prep Time:
5
minutes
minutes
Cook Time:
7
hours
hours
Total Time:
4
hours
hours
5
minutes
minutes
Servings:
6
Calories:
390
kcal
Author:
Lauren
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Ingredients
6
pork chops
2
tablespoons
dry ranch dressing
or make your own
6
tablespoons
butter
1/2
cup
heavy cream
1
teaspoon
Xanthum gum
Instructions
Spray crockpot with non stick spray. Cut your butter into chunks.
Place pork chops in crock pot, sprinkle ranch dressing on top and put the butter on top.
Cook on high for 4 hours.
When pork chops are done cooking, remove the pork chops and put in a covered dish.
Add heavy cream and xanthum gum and whisk. Put lid on crockpot for 5 minutes. Stir again.
Place pork chops on plates, and cover with cream sauce.
Video
Nutrition
Serving:
1
pork chop
|
Calories:
390
kcal
|
Carbohydrates:
3
g
|
Protein:
29
g
|
Fat:
28
g
|
Saturated Fat:
15
g
|
Cholesterol:
147
mg
|
Sodium:
547
mg
|
Sugar:
1
g
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Course
Main Course
Cuisine
American
Keyword
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