If you are looking for a tasty low carb pork chop recipe the whole family will love, then you are going to love these Butter Ranch Crockpot Pork Chops. This Butter Ranch slow cooker Pork Chops recipe is made with just 5 ingredients and cooked in your crockpot for a super easy main dish pork chop recipe!
Butter Ranch Pork Chops
If you are looking for an easy low carb crockpot pork chops recipe that is full of flavor and gives you amazing juicy pork chops this is it. This super easy pork chop recipe has just 5 ingredients and everything cooks right in the crockpot.
One of the easiest way to get juicy pork chops is to cook them in the slow cooker and make slow cooker pork chops. These Butter Ranch Pork chops are seriously the easiest pork chop recipe ever to make.
I have to tell you my slow cooker has been saving my butt lately and I love slow cooker recipes that are super easy like this pork chop recipe. I can just toss everything in it and let it cook and not have to worry about it. I am pretty sure right now without my slow cooker dinner would not be getting done. The great thing about this easy pork chop recipe is that it tasks almost no time to prep and then the slow cooker does its thing and dinner is done. To make things super easy at dinner time a bag of steamed veggies and a salad makes a completely easy dinner.
Looking for more Low Carb pork recipes? Check these out!
What to Serve with Ranch Pork Chops
My favorite thing to serve with these slow cooker pork chops is a veggie side dish and a salad. There are lots of different low carb side dishes that go perfectly with this easy pork chop recipe. You can go simple with steamed veggies or try a few of my favorite low carb veggie side dish recipes.
If you are having steamed veggies my go-tos are sugar snap peas, broccoli, cauliflower, or mixed veggies. The sauce that is in the slow cooker after the pork chops are done cooking is also great for pouring on top of the veggies. All of my kids scoop sauce on their veggies when I make slow cooker pork chops for dinner.
- Brussel Sprouts with bacon
- Parmesan Asparagus
- Garlic Green Beans
- Mashed Cauliflower
- Cauliflower and Cheese
How to Store Leftover Pork Chops
To store any pork chops you have left over after eating dinner, store the left over pork chops in an air tight container or wrapped in aluminum foil. Left over pork chops will keep in the fridge for 3-4 days.
Butter Ranch Pork Chops Ingredients
How to make Butter Ranch Slow Cooker Pork Chops
Spray crockpot with non stick spray. Cut your butter into chunks.
Place pork chops in crock pot, sprinkle ranch dressing on top and put the butter on top.
Cook on high for 4 hours.
When pork chops are done cooking, remove the pork chops and put in a covered dish.
Add heavy cream and xanthum gum and whisk. Put lid on crockpot for 5 minutes. Stir again.
Place pork chops on plates, and cover with cream sauce.
Easy Keto Dinner Recipes
- Keto Chicken Pot Pie
- Jalapeno Popper Chicken
- Buffalo Chicken Soup
- Garlic Ginger Chicken
- Low Carb Swedish Meatballs
- Zucchini Lasagna
- Mozzarella Chicken
- Mississippi Pot Roast
Butter Ranch Pork Chops
- 6 pork chops
- 2 tablespoons dry ranch dressing or make your own
- 6 tablespoons butter
- 1/2 cup heavy cream
- 1 teaspoon Xanthum gum
- Spray crockpot with non stick spray. Cut your butter into chunks.
- Place pork chops in crock pot, sprinkle ranch dressing on top and put the butter on top.
- Cook on high for 4 hours.
- When pork chops are done cooking, remove the pork chops and put in a covered dish.
- Add heavy cream and xanthum gum and whisk. Put lid on crockpot for 5 minutes. Stir again.
- Place pork chops on plates, and cover with cream sauce.