This delicious Crockpot low carb pulled pork recipe takes only 10 minutes to put together. After that, you’re free to do something else while your slow cooker transforms it into a nearly effortless melt-in-your-mouth dish your family will love.
Low Carb Pulled Pork
What to Serve with Low Carb Pulled Pork
There are a lot of different side dishes that you can serve with pulled pork to make it a full low carb meal. A few of my go to side dish recipes include roasted cauliflower, Deviled eggs, and Cauliflower Mac and Cheese.
Pulled Pork Wraps
Normally when someone enjoys a pulled pork sandwich or wrap it is on a bun or on a tortilla. Being low carb you will want to adjust that and use lettuce as your wrap. I personally prefer bib lettuce or iceburg lettuce when I am making my pulled pork into a pulled pork wrap.
If you are wanting to have an amazing low carb pulled pork wrap, then you are going to want to make a batch of my amazing broccoli slaw. Add the pulled pork to the lettuce, top with the slaw, wrap it up and enjoy!
Looking for more easy low Carb dinner recipes? Check these out!
Low Carb Pulled Pork Ingredients
- 2 lbs. pork shoulder
- 2 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoon dried rosemary
- 2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon ground fennel seeds
- 2 teaspoon cocoa powder
- sea salt (to taste, roughly 1 teaspoon)
- black pepper (to taste, roughly 1 teaspoon)
- 1/3 cup sugar- free chicken broth (you can also use homemade chicken broth)
How to Make Crockpot Low Carb Pulled Pork
Combine all spices and the cocoa in a small bowl and season with salt and black pepper, to taste.
Rub the spice mix all over the pork shoulder and transfer to a 5 or 6-quart slow cooker crock.
Add the chicken broth to the crock and cook on high for 4 hours or on low for 6.
Once the cooking time is complete, use two forks to pull the pork apart while it is still in the slow cooker crock.
Allow the pulled pork to remain in the juices with the slow cooker set to “warm” for 20-30 minutes to absorb more flavor.
Pro tip: For even tastier results, allow pork to sit in its yummy juices for about 10 minutes in the crockpot once you’ve pulled it apart. This will allow it to absorb even more of that great flavor!
low carb pulled pork recipe
Equipment
- crock pot
Ingredients
- 2 pounds pork shoulder
- 2 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoon dried rosemary
- 2 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon ground fennel seeds
- 2 teaspoon cocoa powder
- Sea salt to taste
- black pepper to taste
- 1/3 cup organic sugar-free chicken broth
Instructions
- Combine all spices and the cocoa in a small bowl and season with salt and black pepper, to taste.
- Rub the spice mix all over the pork shoulder and transfer to a 5 or 6-quart slow cooker crock.
- Add the chicken broth to the crock and cook on high for 4 hours or on low for 6.
- Once the cooking time is complete, use two forks to pull the pork apart while it is still in the slow cooker crock.
- Allow the pulled pork to remain in the juices with the slow cooker set to “warm” for 20-30 minutes to absorb more flavor.
Nutrition
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[…] I use this broccoli slaw on top of lettuce to make my delicious pulled pork wraps. […]