Easy Low Carb Egg Salad! With just 6 ingredients you can have this amazing low carb egg salad wraps recipe done and ready for lunch! Enjoy low carb egg salad by itself or served in lettuce wraps!
Shell the hardboiled eggs. Once they are shelled, cut each egg in half in one small bowl put all of the yokes. In a large bowl put all of the egg whites.
Next cut all of the egg whites into small pieces and put the chopped egg whites back into the large bowl.
With a fork smash the yokes until they are all fully crumbled into tiny crumb pieces.
Add the mayo and the mustard to the bowl with the mashed egg yokes. Mix everything well so it is nice and creamy.
Add the yoke mixture to the diced egg whites and mix well.
Add salt and pepper to taste.
Serve right away with lettuce or store in the fridge in an airtight container.