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Low Carb Walnut Pie Crust
Need a pie crust for your low carb pie? Then you are going to LOVE this easy low carb pie crust made with walnuts! With only 2 ingredients and a few minutes of prep this keto pie crust is perfect for and low carb or keto pie!
4.37
from
11
votes
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Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
1
pie crust
Calories:
1771
kcal
Author:
Lauren
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Ingredients
2
cups
walnuts
unshelled
4
tablespoons
butter
Instructions
Preheat the oven to 350ºF.
Place the walnuts and butter in your food processor or blender. Pulse for 2 minutes until the nuts are in tiny pieces and blended in with the butter.
Place the mixture into your pie pan and press it around the whole pan until it spread evenly, I used a rubber spatula to help smooth.
Bake for 15-18 minutes until the crust is golden brown.
Nutrition
Serving:
1
g
|
Calories:
1771
kcal
|
Carbohydrates:
29
g
|
Protein:
32
g
|
Fat:
182
g
|
Saturated Fat:
42
g
|
Polyunsaturated Fat:
131
g
|
Trans Fat:
2
g
|
Cholesterol:
122
mg
|
Sodium:
369
mg
|
Fiber:
14
g
|
Sugar:
5
g
keto pie crust, low carb pie crust, nut pie crust, walnut pie crust
Course
Dessert
Cuisine
American
Keyword
keto pie crust, low carb pie crust, nut pie crust, walnut pie crust
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