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Keto Mexican Cauliflower Rice
Mexican Cauliflower Rice
is an easy to make low carb Mexican side dish recipe. This low carb Mexican rice is done in about 10 minutes!
4.58
from
52
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Prep Time:
3
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
13
minutes
minutes
Servings:
5
Calories:
47
kcal
Author:
Lauren
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Ingredients
1
tablespoon
olive oil
1/2
cup
onion
chopped
2
cups
frozen cauliflower rice
thawed - 2 10 ounce bags
1
lime
juiced
1
teaspoon
garlic powder
1
teaspoon
smoked paprika
1
teaspoon
salt
1/4
teaspoon
pepper
1
teaspoon
cumin
2
tablespoons
cilantro
chopped
Instructions
Thaw the cauliflower rice. You can thaw your rice by placing it in the fridge overnight or by placing it in the microwave for 3 to 4 minutes.
In a large pan over medium heat cook the onion in the oil until the onions are translucent.
Stir in the cauliflower, lime juice, garlic, paprika, salt, pepper, and cumin to the pan. Cook for about 5 minutes until it's heated through.
Top it off with the cilantro and enjoy.
Video
Nutrition
Calories:
47
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
4
g
|
Fiber:
1
g
|
Sugar:
1
g
low carb mexican rice, mexican cauliflower rice
Course
Side Dish
Cuisine
Mexican
Keyword
low carb mexican rice, mexican cauliflower rice
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