Chocolate Peanut Butter Keto Pie combines the two best flavors, chocolate and peanut butter into one totally decadent yet easy to make pie. A tasty walnut pie crust, filled with chocolate and peanut butter mousse then topped with a peanut butter drizzle!
How to Make Keto Walnut Pie Crust Preheat the oven to 350ºF.
Place the walnuts and butter in your food processor or blender. Pulse for 2 minutes until the nuts are in tiny pieces and blended in with the butter.
Place the mixture into your pie pan and press it around the whole pan until it spread evenly, I used a rubber spatula to help smooth.
Bake for 15-18 minutes until the crust is golden brown.
How to Make chocolate peanut butter Mousse In a medium mixing bowl combine heavy cream, cocoa powder, peanut butter, erythritol sweetener, and vanilla extract together.
Whip the mixture with a hand mixer until it gets a whipped cream texture, about three minutes.
How to Make Keto Chocolate Peanut Butter Mousse Pie Make the Walnut Pie Crust and allow it to cool completely.
While the pie crust is cooling make your whipped cream and put it in the fridge if you are going to be topping it with whipped cream.
Once the pie crust is cooled make the chocolate keto mouse filling and pour it into the pie crust.