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Keto Cauliflower Stuffing with Sausage
This keto stuffing recipe is the perfect low carb stuffing that is easy to make for your holiday meal!
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Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Servings:
6
Calories:
139
kcal
Author:
Lauren
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Ingredients
12
ounces
frozen cauliflower rice
8
ounces
ground sausage
1
onion diced
diced
2
stalks celery
diced
2
teaspoon
chicken better than bouillon
1
teaspoon
pepper
salt to taste
Instructions
Heat the cauliflower in the microwave according to the package directions.
In a large saute pan brown the sausage, onions, and celery until the sausage is completely cooked.
Add in the better than bouillon and stir until well combined.
Stir in the cauliflower rice, pepper, and salt, cook for another 5 minutes.
Nutrition
Calories:
139
kcal
|
Carbohydrates:
5
g
|
Protein:
7
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
27
mg
|
Sodium:
418
mg
|
Potassium:
290
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
28
IU
|
Vitamin C:
29
mg
|
Calcium:
20
mg
|
Iron:
1
mg
cauliflower stuffing, keto stuffing, low carb stuffing
Course
Side Dish
Cuisine
American
Keyword
cauliflower stuffing, keto stuffing, low carb stuffing
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