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Dry Rub Air Fryer Chicken Wings
These
Dry Rub Air Fryer Chicken Wings
are the easiest Air fried chicken wings ever! Made with a dry rub and an air fryer these chicken wings have the perfect crispy skin while having tender and juicy chicken meat.
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Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Servings:
2
Calories:
323
kcal
Author:
Lauren
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Ingredients
1
pound
chicken wings
1
teaspoon
smoked paprika
1
teaspoon
garlic powder
1
teaspoon
onion powder
½
teaspoon
salt
½
teaspoon
cumin
½
teaspoon
Italian seasoning
¼
teaspoon
pepper
¼
teaspoon
cayenne pepper
2
teaspoons
oil
Instructions
In a small mixing bowl, combine the paprika, garlic, onion, salt, cumin, Italian, pepper, and cayenne until well combined.
In a large mixing bowl, toss the chicken wings with the oil.
Sprinkle the seasoning mixture all over the chicken wings, rub them all together until they are well coated.
Place the wings in a single layer in the basket of the air fryer. Turn it on to 400°F for 20 minutes, flip the wings halfway through.
Repeat this with the remaining wings.
Nutrition
Calories:
323
kcal
|
Carbohydrates:
3
g
|
Protein:
23
g
|
Fat:
24
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
94
mg
|
Sodium:
674
mg
|
Potassium:
265
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
793
IU
|
Vitamin C:
1
mg
|
Calcium:
36
mg
|
Iron:
2
mg
Course
Main Course
Cuisine
American
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