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Garlic Parmesan Chicken Wings
Forget everything you think you know about baked chicken wings! These
Garlic Parmesan Chicken Wings
are crispy, full of flavor, and easy to make. They'll be your new favorite wing recipe.
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Prep Time:
10
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
Calories:
582
kcal
Author:
Lauren
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Ingredients
2
Lb.
chicken wings
roughly 24 chicken wings
1
Teaspoon
garlic
minced
Salt
to taste
pepper
to taste
2
Tablespoon
butter
melted
1/4
cup
Parmesan cheese
grated
1
Teaspoon
garlic powder
Instructions
Preheat the oven to 425 degrees and line two sheet pans with parchment paper.
Fill your steam pot with water and bring it to a boil.
Place your chicken wings in the steam pot and boil for 10 minutes.
Dry the wings off on a plate lined with paper towels.
In a bowl mix the wings with the garlic, salt and pepper.
Place the wings on the sheet pan and bake for 20-25 minutes or until golden brown.
Place the butter and chicken wings in a large mixing bowl. Than sprinkle the cheese and garlic powder over the wings, stir to evenly coat the wings.
Nutrition
Calories:
582
kcal
|
Carbohydrates:
1
g
|
Protein:
44
g
|
Fat:
44
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
16
g
|
Trans Fat:
1
g
|
Cholesterol:
194
mg
|
Sodium:
311
mg
|
Potassium:
373
mg
|
Fiber:
0.1
g
|
Sugar:
0.1
g
|
Vitamin A:
557
IU
|
Vitamin C:
2
mg
|
Calcium:
105
mg
|
Iron:
2
mg
garlic parmesan chicken wings
Course
dinner
Cuisine
American
Keyword
garlic parmesan chicken wings
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